The Raw & Wild Hearts Podcast


Podcast Episode Summary Jonas Ketterle crafts unsweetened ceremonial grade cacao that is used in cacao ceremonies around the world.  It all began in a Zapotech town in Oaxaca Mexico with strong chocolate traditions with one afternoon of making chocolate the traditional way, open fire roasted, hand peeled within sight of their sacred mountain and stone ground with a.molino.  He regularly teaches how to stone grind fresh cacao paste from the bean using a… Read More